EPA: "Deep Concern" Over Discriminatory Impacts of Industrial Hog Operations in North Carolina

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On January 12th, the U.S. Environmental Protection Agency (EPA) sent the North Carolina Department of Environmental Quality (DEQ) a letter expressing “deep concern” that the State has failed to adequately regulate more than 2,220 industrial hog operations concentrated in eastern North Carolina.  The News and Observer first reported on EPA's letter to DEQ Wednesday afternoon.

EPA’s “Letter of Concern” was sent to DEQ as part an ongoing investigation into a federal civil rights complaint filed in September 2014 by the North Carolina Environmental Justice Network (NCEJN), the Rural Empowerment Association for Community Help (REACH), and Waterkeeper Alliance, Inc., under Title VI of the Civil Rights Act of 1964.  Current state law allows industrial hog operations to store swine waste in open-air pits, called “lagoons,” before spraying the feces and urine onto fields.  In North Carolina, African American, Latino, and Native American residents are disproportionately more likely to live in close proximity to these industrial facilities and be forced to contend with the impacts of these outdated waste management practices.

In October 2016, community members from eastern North Carolina travelled to Washington, D.C. and urged EPA officials to visit the region to experience firsthand the impacts that industrial hog operations have on communities of color.  EPA’s twelve-page letter to DEQ comes two months after agency officials completed their trip to eastern North Carolina and gathered testimony from more than 80 residents living near industrial swine facilities.

EPA’s letter advises DEQ to take immediate steps to address the discriminatory impacts of the State’s failure to adequately regulate these industrial hog operations.  The letter notes that available, alternative waste management technologies would reduce pollution and odor caused by the current use of lagoon and sprayfield systems.  EPA officials also express “grave concern” over the hostility and intimidation that community members who have brought complaints to DEQ have subsequently faced from representatives of the pork industry.


Posted by Brent J. Ducharme on Thu. January 19, 2017 10:15 AM
Categories: Environmental Justice, Race Discrimination
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