Sunday, October 16th was World Food Day. Created
to commemorate the founding of the United Nations Food and Agricultural
Organization in 1945, World Food Day is celebrated across 150 countries. In
honor of World Food Day, this post is dedicated to learning more about food law
and locating food law resources in the United States and worldwide.
Here’s a list of the titles that many of our instructional
law librarians keep in their offices. What are your must-have titles?