From Fallon Speaker.
2 Cans of Black Beans (I used GOYA)
1/2 Yellow Onion
1 Whole Green Pepper
Crushed Red Peppers
Badia All-Purpose Seasoning
Prep for Beans and Rice Mixture:
Boil rice for 15-20 minutes, adding Badia seasoning, salt, and a teaspoon of olive oil. Cook beans in a separate pot for 10-15 minutes. Saute in a separate pan the chopped onions, green peppers, crushed red peppers, and Badia seasoning. Mix together cooked rice, beans, and sauteed vegetables in a bowl.
Prep for Tortillas:
Pour 3 tablespoons of olive oil into a pan. Let heat, and then drop tortilla into oil, letting sit for 15 seconds. Flip, let sit for 15 seconds, and remove. Repeat for each tortilla.
Pour 3 tablespoons of bean and rice mixture into each tortilla. Sprinkle 1 tablespoon of shredded cheese on top of mixture. Roll tortilla tightly and serve.
(This is a variation of a Basic Rice and Bean Burrito Recipe from About.com)
Posted by Elizabeth H. Choi on Mon. October 3, 2011 6:00 AM