Recipe: Vegan Chick’n Salad

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From Elizabeth Overcash.

Ingredients:

1 Package Boca Chik'n Nuggets (vegan) (available at most grocery stores, including Whole Foods)
1 Cup Veganaise (original flavor is best) (bought mine at Whole Foods)
1/3 Cup Celery (diced or chopped, equal to 1 or 2 celery stalks)
1/3 Cup Onion (diced or chopped, yellow or vidalia onion best)
Salt (optional, to taste)
Onion Powder (optional, to taste)
Pepper (optional, to taste) 

Heat Chik'n Nuggets in microwave for 30 seconds (just enough to make them slightly soft).  Cut nuggets into small pieces, about 1 cm squared each.

Mix cut Chik'n Nuggets with all ingredients.

Add more or less veganaise, as preferred. Add more or less celery and onion, as preferred. 

Best to chill before eating.
Posted by Elizabeth H. Choi on Wed. October 5, 2011 6:00 AM
Categories: Recipes: Vegan, Recipes: Vegetarian

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