Recipe: Almond Raisin Rice and Cauliflower Masala

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From Elizabeth Choi.

Almond Raisin Rice and Cauliflower Masala

Almond Raisin Rice

Ingredients:

Sliced Almonds
Raisins
Basmati Rice (I buy mine from Trader Joe’s)
Olive Oil
Lemon or Lime
Salt (optional)

Cook the basmati rice in a rice cooker or pot. (Or use leftover rice.)

Lightly cook the almonds with some olive oil in a large pan. Toss in the raisins. Mix in the cooked basmati rice. Squeeze on some lemon or lime. If you want, add a bit of salt.

(This is a variation of a Walnut Rice Recipe from vegetarian food blog Veggie Belly.)

Cauliflower Masala

Ingredients:

Cauliflower (wash and cut up 1 head into bite-size florets)
Peas (I used frozen peas from Harris Teeter)
Trader Joe’s Masala Simmer Sauce
Olive Oil
Lemon or Lime (optional)

Lightly cook the cauliflower with some olive oil in a large pan. Toss in the peas. Mix in the masala simmer sauce and cook for about 10-15 minutes. If you want, squeeze on some lemon or lime.


Posted by Elizabeth H. Choi on Fri. October 7, 2011 6:00 AM
Categories: Recipes: Vegan, Recipes: Vegetarian

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