From Zach Ferguson.
1 ¾ pounds small red potatoes, quartered
1 onion, quartered
Dried rosemary, crushed
Salt or garlic salt
Preheat oven to 425 degrees.
Combine the potatoes, onion, oil, rosemary, and garlic in the baking pan. Toss to coat. Add salt, as desired.
Bake uncovered for 25-30 minutes or until potatoes are tender and browned.
(From this recipe at AllRecipes.)
Posted by Elizabeth H. Choi on Wed. November 16, 2011 8:00 AM
Recipes: Vegan, Recipes: Vegetarian