Recipe: Rosemary Red Potatoes

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From Zach Ferguson.

Rosemary Red Potatoes


1 ¾ pounds small red potatoes, quartered
1 onion, quartered
Olive oil
Dried rosemary, crushed
Garlic, minced
Salt or garlic salt

Preparation Instructions:

Preheat oven to 425 degrees.

Combine the potatoes, onion, oil, rosemary, and garlic in the baking pan. Toss to coat. Add salt, as desired.

Bake uncovered for 25-30 minutes or until potatoes are tender and browned.

(From this recipe at AllRecipes.)

Posted by Elizabeth H. Choi on Wed. November 16, 2011 8:00 AM
Categories: Recipes: Vegan, Recipes: Vegetarian

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