Recipe: Macaroni and Cheese

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From Fallon Speaker.

Macaroni and Cheese


2 cans of Carnation condensed milk
1 cup of regular milk (I used 2%)
3 tbsp of butter
2 bags of shredded cheese (I used Sharp Cheddar and Four-Cheese)
1 egg
Salt and pepper (to taste)
3 tbsp of flour

Preparation Instructions:

Boil macaroni. Drain and place in baking pan.

To make the cheese sauce: Pour both milks and butter into saucepan. Put pan on medium heat. Stir in ½ bag cheese, egg, and salt and pepper. Every 5 minutes, add more cheese. Add flour. Stir for 30-45 minutes until sauce is thick and golden-colored.

When finished, pour cheese sauce over macaroni. Mix. Sprinkle additional cheese on top.

Bake for 20 minutes at 350 degrees.

Posted by Elizabeth H. Choi on Thu. November 17, 2011 8:00 AM
Categories: Recipes: Vegetarian

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