From Fallon Speaker.
2 cans of Carnation condensed milk
1 cup of regular milk (I used 2%)
3 tbsp of butter
2 bags of shredded cheese (I used Sharp Cheddar and Four-Cheese)
Salt and pepper (to taste)
3 tbsp of flour
Boil macaroni. Drain and place in baking pan.
To make the cheese sauce: Pour both milks and butter into saucepan. Put pan on medium heat. Stir in ½ bag cheese, egg, and salt and pepper. Every 5 minutes, add more cheese. Add flour. Stir for 30-45 minutes until sauce is thick and golden-colored.
When finished, pour cheese sauce over macaroni. Mix. Sprinkle additional cheese on top.
Bake for 20 minutes at 350 degrees.
Posted by Elizabeth H. Choi on Thu. November 17, 2011 8:00 AM