From Elizabeth Choi.
Carefully wash kale and remove stem ends. Let kale dry.
Pre-heat oven to 350 degrees.
Cut or rip kale into bite-size pieces. Toss with olive oil and lemon juice. Spread evenly onto cookie sheet.
Bake for approximately 15 minutes, or until desired level of crispiness. Sprinkle with pepper, if desired.
Posted by Elizabeth H. Choi on Tue. January 31, 2012 7:00 AM
Recipes: Vegan, Recipes: Vegetarian