Recipe: Colcannon (Mashed Potatoes and Kale)

  • E-mail E-mail
  • Google+
  • Reddit Reddit

From Elizabeth Choi.

Colcannon

Ingredients:

Potatoes
Water
Salt
Milk
Kale
Butter

Preparation Instructions:

Wash and peel potatoes. Cut the potatoes into pieces and place in a pot with water and a bit of salt. Bring potatoes to a boil, and then cook for 30-45 minutes on low-medium until the potatoes are soft and easily mashable.

Wash kale and cut off stem ends. Cut kale into bite-size ribbons. In a large pan or wok, sauté kale with butter for 5-10 minutes, until the leaves are a bright green.

Once the potatoes are soft, add milk and mash the potatoes. Add in kale and stir together. Then serve.

(This is adapted from a Colcannon recipe from The New York Times.)


Posted by Elizabeth H. Choi on Thu. February 2, 2012 7:00 AM
Categories: Recipes: Vegetarian

Comments for this post are now closed.

UNC School of Law | Van Hecke-Wettach Hall | 160 Ridge Road, CB #3380 | Chapel Hill, NC 27599-3380 | 919.962.5106


If you are seeing this, you are either using a non-graphical browser or Netscape 4.x (4.7, 4.8, etc.) and this page appears very plain. If you are using a 4.x version of Netscape, this site is fully functional but lacks styles and optimizations available in other browsers. For full functionality, please upgrade your browser to the latest version of Internet Explorer or Firefox.