Recipe: Vegetable Broth with Butternut Squash

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From Elizabeth Choi.

Vegetable Broth with Butternut Squash


2 Carrots
2 Celery stalks
1/3 Onion
1/3 Butternut squash
Ground peppercorns
Cayenne pepper

Preparation Instructions:

Wash carrots, celery, onion, and butternut squash. Cut everything into bite-sized pieces and place in pot. Fill the pot with water and bring to a boil, then simmer on low for an hour or so. Add a bit of salt. Add in vermouth (or wine) about halfway through cooking process. Add ground peppercorns and cayenne pepper to desired flavor.

Posted by Elizabeth H. Choi on Thu. February 9, 2012 7:00 AM
Categories: Recipes: Vegan, Recipes: Vegetarian

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